3 Reasons Why We Love Chocolate Cake

Cake has long been a delicious treat and dessert across the world. Of all the cake flavors, chocolate cake is one of most popular and most loved. It’s just simply because the best of both worlds are – cake and chocolate – can be found in this delightful baked product. We can think of many reasons why we love cake, and most of us will agree on some of these reasons. We’ll share eight of the most common reasons why we love chocolate cake and just can’t seem to get enough of it.

1. Everybody Likes Chocolate

We’d have to admit it – we have developed the love for chocolate ever since this magical ingredient has been introduced as food back in the early days of history. It seems like we have been genetically predisposed to have a sweet tooth for chocolate. It’s no wonder why chocolate cake is loved by many, if not all, regardless of ethnicity or country.

From the largest countries like Russia and Canada to the smallest ones like Maldives and Singapore, you’ll find that chocolate cake is known and loved in these countries. For a cultural melting pot like Singapore, aside from chocolate cake, you can check out more cakes at Emicakes.com.sg and discover a vast and rich collection of cakes, pastries, and baked products that reflects Singapore’s rich culture. Whichever country you may venture into, you’ll find that chocolate cake is easily recognized no matter the difference in language or culture.

2. The Cake is the Life of a Birthday Party

No birthday is complete without a cake, which is why it is considered the life of a birthday party. Chocolate cake, in particular, is a favorite pick by many people. It’s because as we said earlier, chocolate can be considered as a flavor that nearly everyone loves. Even if you don’t know the birthday celebrator’s favorite cake flavor or the cake preference of the party guests, the chocolate cake is always a safe pick.

3. Chocolate Cake is a Comfort Food

Whenever we feel down or when we are not in a good mood, we turn to chocolate cake as our comfort food. The main ingredient of the chocolate in this cake is cocoa, which helps our brain release endorphins or the “feel good” chemical. This is why whenever we eat this cake, our moods lighten and we feel a lot better. The darker or more bitter is the chocolate used in the cake, the better your mood will be.